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図書

Handbook of antioxidant methodology : approaches to activity determination (Food chemistry, function and analysis ; no. 28)

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Handbook of antioxidant methodology : approaches to activity determination

(Food chemistry, function and analysis ; no. 28)

Call No. (NDL)
PA151-D28
Bibliographic ID of National Diet Library
031561006
Material type
図書
Author
edited by Paul D. Prenzler, Danielle Ryan and Kevin Robards
Publisher
Royal Society of Chemistry
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
xix, 515 pages ; 24 cm
NDC
-
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Notes on use

Other physical details：

illustrations

Detailed bibliographic record

Contents：

Introduction to basic principles of antioxidant activity / Paul D. Prenzler, Danielle Ryan and Kevin RobardsAntioxidants recovery and extraction / Mar...

Summary, etc.：

"The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
1839161558
9781839161551
ISBN (error code)
9781839165337 (PDF ebook)
9781839165344 (ebook)
ISSN (series)
2398-0656
Title
Handbook of antioxidant methodology : approaches to activity determination
Author/Editor
edited by Paul D. Prenzler, Danielle Ryan and Kevin Robards
Series Title
Food chemistry, function and analysis ; no. 28
Title Heading
Food chemistry, function and analysis ; 28
Author Heading
Prenzler, Paul D.
Ryan, Danielle
Robards, K. (Kevin)
Publication, Distribution, etc.
London : Royal Society of Chemistry (出版)