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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen. 2nd ed.

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen. 2nd ed.
Paper図書
CRC Pressc2011.<YU111-B1108>
National Diet Library
  • LCCTP372.7

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications : hardback 2nd ed

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications : hardback 2nd ed
Paper図書
Mustafa ÖzilgenCRC Pressc2011
Other Libraries in Japan
  • LCCTP372.7

High temperature short time HTST processing : Guarantee for high quality food with long shelflife

High temperature short time HTST processing : Guarantee for high quality food with long shelflife
Paper図書
edited by P. Zeuthen [et al]Elsevier Applied Science1990
Other Libraries in Japan
  • LCCTP372.7

Chilled foods : The revolution in freshness

Chilled foods : The revolution in freshness
Paper図書
edited by P. Zeuthen [et al]Elsevier Applied Science1990
Other Libraries in Japan
  • LCCTP372.7

High temperature short time HTST processing (Processing and quality of foods)

High temperature short time HTST processing (Processing and quality of foods)
Paper図書
edited by P. Zeuthen [et al]Elsevier Applied Science1990
Other Libraries in Japan
  • LCCTP372.7

Food biotechnology (Processing and quality of foods)

Food biotechnology (Processing and quality of foods)
Paper図書
edited by P. Zeuthen [et al]Elsevier Applied Science1990
Other Libraries in Japan
  • LCCTP372.7

Food biotechnology : Avenues to healthy and nutritious products

Food biotechnology : Avenues to healthy and nutritious products
Paper図書
edited by P. Zeuthen [et al]Elsevier Applied Science1990
Other Libraries in Japan
  • LCCTP372.7

Quality assurance of food : ingredients, processing, and distribution

Quality assurance of food : ingredients, processing, and distribution
Paper図書
by John E. StaufferFood & Nutrition Pressc1988
Other Libraries in Japan
  • LCCTP372.7

Основы управления производством в пищевой промышленности : учебное пособие для системы экономической учебы руководителей предприятий и объединений

Основы управления производством в пищевой промышленности : учебное пособие для системы экономической учебы руководителей предприятий и объединений
Paper図書
[С.С. Елагина ... и др. ; рецензенты, В.И. Комаров, Ю.Ф. Гершевич]Пищевая промышленность1976
Other Libraries in Japan
  • LCCTP372.7

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