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Consumers, meat and animal products : policies, regulations and marketing (Earthscan food and agriculture series)

Consumers, meat and animal products : policies, regulations and marketing (Earthscan food and agriculture series)
Paper図書
Terence J. CentnerRoutledge2019<DM456-D3>
National Diet LibraryOther Libraries in Japan
  • LCCTS1955

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press[2011]<PC81-B12>
National Diet Library
  • LCCTS1955

Handbook of analysis of edible animal by-products : hardback

Handbook of analysis of edible animal by-products : hardback
Paper図書
edited by Leo M.L. Nollet, Fidel ToldráCRC Pressc2011
Other Libraries in Japan
  • LCCTS1955

Applied muscle biology and meat science 1st ed

Applied muscle biology and meat science 1st ed
Paper図書
edited by Min Du and Richard J. McCormickCRC Press2009
Other Libraries in Japan
  • LCCTS1955

A river of waste : the hazardous truth about factory farms

A river of waste : the hazardous truth about factory farms
Recording Media映像資料
a Don McCorkell filmCinema Libre Studioc2009
Other Libraries in Japan
  • LCCTS1955

Applied muscle biology and meat science 1st ed

Applied muscle biology and meat science 1st ed
Paper図書
edited by Min Du and Richard J. McCormickCRC Press2009
Other Libraries in Japan
  • LCCTS1955

Happier meals : rethinking the global meat industry

Happier meals : rethinking the global meat industry
Paper図書
Danielle Nierenberg ; Lisa Mastny, editorWorldwatch Institute2005
Other Libraries in Japan
  • LCCTS1955

Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Paper図書
National Academy Press1988.<PC81-A1>
National Diet LibraryOther Libraries in Japan
  • LCCTS1955

Meat handbook / Albert Levie. 4th ed.

Meat handbook / Albert Levie. 4th ed.
Paper図書
Van Nostrand Reinholdc1979.<DM456-A17>
National Diet LibraryOther Libraries in Japan
  • LCCTS1955

Meat management and operations 4th ed

Meat management and operations 4th ed
Paper図書
Edward M. Harwell, Herman Friedman, Sam FeigLebhar-Friedman Books1990
Other Libraries in Japan
  • LCCTS1955

Designing foods : animal product options in the marketplace : pbk

Designing foods : animal product options in the marketplace : pbk
Paper図書
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research CouncilNational Academy Press1988
Other Libraries in Japan
  • LCCTS1955

Le cochon : histoire, symbolique et cuisine du porc

Le cochon : histoire, symbolique et cuisine du porc
Paper図書
Jacques Verroust, Michel Pastoureau, Raymond BurenSang de la terre1987, c1998
Other Libraries in Japan
  • LCCTS1955

Meat hygiene 8th ed

Meat hygiene 8th ed
Paper図書
J.F. GraceyBaillière Tindall1986
Other Libraries in Japan
  • LCCTS1955 SF745

The meat handbook. 3d ed.

The meat handbook. 3d ed.
Paper図書
Avi Pub.1970.<PC81-13>
National Diet LibraryOther Libraries in Japan
  • LCCTS1955

Meat handbook 4th ed

Meat handbook 4th ed
Paper図書
Albert LevieAVI Pub. Co.c1979
Other Libraries in Japan
  • LCCTS1955

Meat, poultry, and seafood technology

Meat, poultry, and seafood technology
Paper図書
Robert L. HenricksonPrentice-Hallc1978
Other Libraries in Japan
  • LCCTS1955

Meat, poultry, and seafood technology

Meat, poultry, and seafood technology
Paper図書
Robert L. HenricksonPrentice-Hallc1978
Other Libraries in Japan
  • LCCTS1955

Meat management and operations

Meat management and operations
Paper図書
Edward M. Harwell, Herman Friedman, Sam FeigChain Store Age Booksc1975
Other Libraries in Japan
  • LCCTS1955

Conservation des produits d'origine animale en pays chauds

Conservation des produits d'origine animale en pays chauds
Paper図書
Claude LaurentPresses universitaires de Francec1974
Other Libraries in Japan
  • LCCTS1955

Conservation des produits d'origine animale en pays chauds (Techniques vivantes)

Conservation des produits d'origine animale en pays chauds (Techniques vivantes)
Paper図書
Claude LaurentPresses universitaires de Francec1974
Other Libraries in Japan
  • LCCTS1955
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