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Le bouquin de la gastronomie (Bouquins)

Le bouquin de la gastronomie (Bouquins)
Paper図書
Jean Vitaux, préface de Nicolas d'Estienne d'OrvesRobert Laffont[2020]<EF27-D20>
National Diet LibraryOther Libraries in Japan
  • LCCTX

La naissance du «gourmand» : Grimod de La Reynière et la Révolution française (Collection «Tables des hommes»)

La naissance du «gourmand» : Grimod de La Reynière et la Révolution française (Collection «Tables des hommes»)
Paper図書
Chikako Hashimoto.Presses universitaires François-Rabelais de Tours2019.<GG321-D1>
National Diet LibraryOther Libraries in Japan
  • LCCTX

Fade (Collection Paradoxes)

Fade (Collection Paradoxes)
Paper図書
Ryoko SekiguchiLes Ateliers d'Argol[2018]<EF27-D19>
National Diet LibraryOther Libraries in Japan
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U.S. food policy : anthropology and advocacy in the public interest

U.S. food policy : anthropology and advocacy in the public interest
Paper図書
edited by Lisa Markowitz and John A. Brett.Routledge2012.<DM173-B17>
National Diet LibraryOther Libraries in Japan
  • LCCTX TX360.U6

Les 100 lieux de la gastronomie

Les 100 lieux de la gastronomie
Paper図書
Alain Bauer, Laurent PlantierPresses universitaires de Francec2012
Other Libraries in Japan
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Food and beverage management : for the hospitality, tourism and event industries 3rd ed

Food and beverage management : for the hospitality, tourism and event industries 3rd ed
Paper図書
John Cousins, David Foskett and Andrew PenningtonGoodfellowc2011
Other Libraries in Japan
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Game meat hygiene in focus

Game meat hygiene in focus
Paper図書
edited by P. Paulsen ... [et al.]Wageningen Academic Pub.2011
Other Libraries in Japan
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Wrestling with gravy : a life, with food : pbk

Wrestling with gravy : a life, with food : pbk
Paper図書
Jonathan ReynoldsRandom House Trade Paperbacks2008
Other Libraries in Japan
  • LCCTX

Study guide to accompany introduction to management in the hospitality industry 9th ed

Study guide to accompany introduction to management in the hospitality industry 9th ed
Paper図書
Clayton W. Barrows, Tom PowersWileyc2009
Other Libraries in Japan
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The Japanese kitchen : a book of essential ingredients with 200 authentic recipes pbk.

The Japanese kitchen : a book of essential ingredients with 200 authentic recipes pbk.
Paper図書
Kimiko Barber ; photography by Martin BrigdaleKyle Booksc2007
Other Libraries in Japan
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La cocina de la Casa Real

La cocina de la Casa Real
Paper図書
Eva Celada ; asesoramiento histórico, María Teresa Pérez, asesoramiento enológico, María Isabel MijaresBelacqva2004
Other Libraries in Japan
  • LCCTX DP

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