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The art of dining
The art of dining
Paper
図書
by Abraham Hayward, with annotations and additions by Charles Sayle
J. Murray
1899
Other Libraries in Japan
LCC
TX387
The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ... 2d ed.
The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ... 2d ed.
Paper
図書
L. Reeve & co.
[1884]
<38-200>
National Diet Library
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TX387
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