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Brot und feine Backwaren : eine Systematik der Backwaren in der Bundesrepublik Deutschland und in West-Berlin / erarbeit von den DLG-Arbeitskreisen "Brot" und "Feine Backwaren" und "Kombinationsbackwaren" ; Leitung, Wilfried Seibel ; fachlichte Redaktion, Jürgen-Michael Brümmer ... [et al.]. 2 erw. und verb. Aufl. (Arbeiten der DLG ; Bd. 184)
Brot und feine Backwaren : eine Systematik der Backwaren in der Bundesrepublik Deutschland und in West-Berlin / erarbeit von den DLG-Arbeitskreisen "Brot" und "Feine Backwaren" und "Kombinationsbackwaren" ; Leitung, Wilfried Seibel ; fachlichte Redaktion, Jürgen-Michael Brümmer ... [et al.]. 2 erw. und verb. Aufl. (Arbeiten der DLG ; Bd. 184)
Paper
図書
DLG-Verlag
1985.
<DL698-A8>
National Diet Library
LCC
S7
TX394
The book of bread : from pitta to pizza
The book of bread : from pitta to pizza
Paper
図書
by Julia Eccleshare ; illus. by Martin Ursell
Hamilton
1989
Other Libraries in Japan
LCC
TX394
TP435.M3
Le pain au Moyen Âge
Le pain au Moyen Âge
Paper
図書
Françoise Desportes
O. Orban
c1987
Other Libraries in Japan
LCC
TX394
Bagels! Bagels! and more Bagels! : a saga of good eating with recipes, legend, and lore
Bagels! Bagels! and more Bagels! : a saga of good eating with recipes, legend, and lore
Paper
図書
by Nao Hauser and Sue Spitler
Rand McNally
c1979
Other Libraries in Japan
LCC
TX394
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