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Enzymes : novel biotechnological approaches for the food industry
Enzymes : novel biotechnological approaches for the food industry
Paper
図書
edited by Selim Kermasha, Michael N.A. Eskin
Academic Press
[2021]
<PC21-D18>
National Diet Library
Other Libraries in Japan
LCC
TP248.65.F66
TX553.E6
Microbial enzymes and additives for the food industry (Food science and technology)
Microbial enzymes and additives for the food industry (Food science and technology)
Paper
図書
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.
Nova Science Publishers, Inc.
[2019]
<PA411-D4>
National Diet Library
LCC
TX553.E6
Handbook of food enzymology
Handbook of food enzymology
Paper
図書
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
Marcel Dekker
c2003
Other Libraries in Japan
LCC
TX553.E6
Food enzymology v. 1 v. 2
Food enzymology v. 1 v. 2
Paper
図書
edited by P. F. Fox
Elsevier
c1991
Other Libraries in Japan
LCC
TX553.E6
Food enzymology v. 1 v. 2
Food enzymology v. 1 v. 2
Paper
図書
edited by P. F. Fox
Elsevier
c1991
Other Libraries in Japan
LCC
TX553.E6
Source book of food enzymology
Source book of food enzymology
Paper
図書
Sigmund Schwimmer
AVI Pub. Co.
c1981
Other Libraries in Japan
LCC
TX553.E6
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