Microbial enzymes and additives for the food industry

• Material Type: 図書
• ISBN: 9781536151022 (electronic bk.); 1536151025 (electronic bk.); 9781536151015
• Title: Microbial enzymes and additives for the food industry
• Author/Editor: Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.
• Series Title: Food science and technology
• Title Heading: Food science and technology series (Nova Science Publishers)
• Author Heading: Sehrawat, Nirmala.; Kumar, Amit (Assistant professor in biotechnology); Yadav, Mukesh.
• Publication, Distribution, etc.: New York : Nova Science Publishers, Inc. (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xii, 325 pages
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Microbial enzymes.; Food additives.; TECHNOLOGY & ENGINEERING--Food Science.
• LCC: TX553.E6
• DDC: 664.001547758
• NDLC: PA411
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA411-D4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029730407; http://id.ndl.go.jp/bib/029730407
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Intro; Contents; Preface; Chapter 1; Introduction and Applications of Microbial Products in the Food Processing Industry; Abstract; 1. Aspartase; 2. A...