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Service engineering for gastronomic sciences : an interdisciplinary approach for food study

Service engineering for gastronomic sciences : an interdisciplinary approach for food study
Paper図書
Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda, editorsSpringer[2020]<DH475-D6>
National Diet Library
  • LCCTX641

Gastronomy for tourism development : potential of the Western Balkans 1st ed

Gastronomy for tourism development : potential of the Western Balkans 1st ed
Paper図書
edited by Almir Peštek, Marko Kukanja, Sanda RenkoEmerald Publishing2020
Other Libraries in Japan
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The Roman community at table : during the Principate : pbk New and expanded ed

The Roman community at table : during the Principate : pbk New and expanded ed
Paper図書
John F. DonahueUniversity of Michigan Press2017
Other Libraries in Japan
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Food in medieval times / Melitta Weiss Adamson. (Food through history)

Food in medieval times / Melitta Weiss Adamson. (Food through history)
Paper図書
Greenwood Press2004.<EF27-B63>
National Diet Library
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The Roman banquet : images of conviviality

The Roman banquet : images of conviviality
Paper図書
Katherine M.D. Dunbabin.Cambridge University Press2003.<EF27-B217>
National Diet Library
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Il genio del gusto : come il mangiare italiano ha conquistato il mondo

Il genio del gusto : come il mangiare italiano ha conquistato il mondo
Paper図書
Alessandro Marzo MagnoGarzanti2014
Other Libraries in Japan
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Taste as experience : the philosophy and aesthetics of food : cloth

Taste as experience : the philosophy and aesthetics of food : cloth
Paper図書
Nicola PerulloColumbia University Pressc2016
Other Libraries in Japan
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The story of Romanian gastronomy / Matei Cazacu ; translated by Laura Beldiman. (Romanian civilization)

The story of Romanian gastronomy / Matei Cazacu ; translated by Laura Beldiman. (Romanian civilization)
Paper図書
The Romanian Cultural Foundation Pub. House1999.<EF27-A273>
National Diet Library
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Delizia! : the epic history of the Italians and their food : pbk

Delizia! : the epic history of the Italians and their food : pbk
Paper図書
John DickieFree Press2008
Other Libraries in Japan
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Tastes and temptations : food and art in Renaissance Italy : cloth : [pbk]

Tastes and temptations : food and art in Renaissance Italy : cloth : [pbk]
Paper図書
John VarrianoUniversity of California Pressc2009
Other Libraries in Japan
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Plaisirs gourmands, 1885-1979

Plaisirs gourmands, 1885-1979
Paper図書
Rose-Line Brasset, Jacques Saint-PierrePublications du Québecc2009
Other Libraries in Japan
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Delizia! : the epic history of the Italians and their food : paperback

Delizia! : the epic history of the Italians and their food : paperback
Paper図書
John DickieSceptre2008
Other Libraries in Japan
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Un festin en paroles : histoire littéraire de la sensibilité gastronomique de l'antiquité à nos jours Nouv. éd. rev. et augm

Un festin en paroles : histoire littéraire de la sensibilité gastronomique de l'antiquité à nos jours Nouv. éd. rev. et augm
Paper図書
Jean-François Revel ; préface de Laurent TheisTallandierc2007
Other Libraries in Japan
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Gastronomie, humanisme et société à Rome au milieu du XVe siècle : autour du De honesta voluptate de Platina

Gastronomie, humanisme et société à Rome au milieu du XVe siècle : autour du De honesta voluptate de Platina
Paper図書
Bruno LauriouxSISMEL-Edizioni del Galluzzo2006
Other Libraries in Japan
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Conversaciones con un gastrónomo

Conversaciones con un gastrónomo
Paper図書
Antonio Gázquez OrtizAlianza Editorialc2005
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The Roman banquet : images of conviviality : [pbk.]

The Roman banquet : images of conviviality : [pbk.]
Paper図書
Katherine M.D. DunbabinCambridge University Press2003
Other Libraries in Japan
  • LCCTX641

Guia del buen comer español : inventario y loa de la cocina clasica de Espan︢a y sus regiones

Guia del buen comer español : inventario y loa de la cocina clasica de Espan︢a y sus regiones
Paper図書
Dionisio PerezEditorial Maxtorc2005
Other Libraries in Japan
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Food in medieval times : [pbk.]

Food in medieval times : [pbk.]
Paper図書
Melitta Weiss AdamsonGreenwood Press2004
Other Libraries in Japan
  • LCCTX641

The Roman community at table : during the Principate

The Roman community at table : during the Principate
Paper図書
John F. DonahueUniversity of Michigan Pressc2004
Other Libraries in Japan
  • LCCTX641

La cocina del barroco : la gastronomía del Siglo de Oro en Lope, Cervantes y Quevedo

La cocina del barroco : la gastronomía del Siglo de Oro en Lope, Cervantes y Quevedo
Paper図書
Lorenzo Díaz ; ilustraciones de José Luis CabañasAlianza Editorialc2003
Other Libraries in Japan
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