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Cook / Trades and Apprenticeship Division. (Occupational analyses series)

Cook / Trades and Apprenticeship Division. (Occupational analyses series)
Paper図書
Human Resources and Social Development Canada2008.<AC3-511-B534>
National Diet Library
  • LCCTX652

A pinch of culinary science : boiling an egg inside out and other kitchen tales

A pinch of culinary science : boiling an egg inside out and other kitchen tales
Paper図書
Anu Hopia and Erik FooladiCRC Pressc2019
Other Libraries in Japan
  • LCCTX652

Cookery : food rhetorics and social production

Cookery : food rhetorics and social production
Paper図書
edited by Donovan Conley and Justin EcksteinUniversity of Alabama Pressc2020
Other Libraries in Japan
  • LCCTX652

Bread is gold : extraordinary meals with ordinary ingredients

Bread is gold : extraordinary meals with ordinary ingredients
Paper図書
Massimo Bottura & friendsPhaidon Press2017
Other Libraries in Japan
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How are you peeling? : foods with moods / Saxton Freymann and Joost Elffers. 1st ed.

How are you peeling? : foods with moods / Saxton Freymann and Joost Elffers. 1st ed.
Paper図書児童書
Arthur A. Levine Books1999.<Y17-B3270>
National Diet LibraryOther Libraries in Japan
  • LCCTX652

Cooked : a natural history of transformation : hbk

Cooked : a natural history of transformation : hbk
Paper図書
Michael PollanPenguin Pressc2013
Other Libraries in Japan
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The meaning of cooking : pb English ed

The meaning of cooking : pb English ed
Paper図書
Jean-Claude Kaufmann ; translated by David MaceyPolity Pressc2010
Other Libraries in Japan
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Invention of the modern cookbook

Invention of the modern cookbook
Paper図書
Sandra ShermanGreenwoodc2010
Other Libraries in Japan
  • LCCTX652

Recipe for murder : frightfully good food inspired by fiction English-language ed

Recipe for murder : frightfully good food inspired by fiction English-language ed
Paper図書
Estérelle Payany ; illustrations by Jean-François MartinFlammarionc2010
Other Libraries in Japan
  • LCCTX652

Spoon fed : how eight cooks saved my life

Spoon fed : how eight cooks saved my life
Paper図書
Kim SeversonRiverhead Books2010
Other Libraries in Japan
  • LCCTX652

What's cooking in chemistry? : how leading chemists succeed in the kitchen : pbk

What's cooking in chemistry? : how leading chemists succeed in the kitchen : pbk
Paper図書
edited by Hubertus P. Bell ... [et al.]Wiley-VCHc2009
Other Libraries in Japan
  • LCCTX652

What Einstein told his cook : kitchen science explained

What Einstein told his cook : kitchen science explained
Paper図書
Robert L. Wolke ; with recipes by Marlene ParrishW. W. Norton & Company2008
Other Libraries in Japan
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The pleasures of slow food : celebrating authentic traditions, flavors, and recipes : pbk 1st Chronicle Books pbk. ed

The pleasures of slow food : celebrating authentic traditions, flavors, and recipes : pbk 1st Chronicle Books pbk. ed
Paper図書
Corby Kummer ; photographs by Susie Cushner ; preface by Carlo Petrini ; forward by Eric SchlosserChronicle Books2008, c2002
Other Libraries in Japan
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Was Einstein seinem Koch erzählte : Naturwissenschaft in der Küche Ungekürzte Taschenbuchausg., 3. Aufl

Was Einstein seinem Koch erzählte : Naturwissenschaft in der Küche Ungekürzte Taschenbuchausg., 3. Aufl
Paper図書
Robert L. Wolke ; mit Rezepten von Marlene Parrish ; aus dem Amerikanischen von Helmut ReuterPiper2006, c2003
Other Libraries in Japan
  • LCCTX652

Culinary math : pbk 3rd ed

Culinary math : pbk 3rd ed
Paper図書
Linda Blocker, Julia HillWileyc2007
Other Libraries in Japan
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Food play : a collection of pictures

Food play : a collection of pictures
Paper図書
by Saxton Freymann ; [Joost Elffers]Chronicle Books2006
Other Libraries in Japan
  • LCCTX652

What Einstein told his cook 2 : the sequel : further adventures in kitchen science

What Einstein told his cook 2 : the sequel : further adventures in kitchen science
Paper図書
Robert L. Wolke ; with recipes by Marlene ParrishW. W. Nortonc2005
Other Libraries in Japan
  • LCCTX652

The weekend chef : 192 smart recipes for relaxed cooking ahead

The weekend chef : 192 smart recipes for relaxed cooking ahead
Paper図書
Barbara WittSimon & Schuster2003
Other Libraries in Japan
  • LCCTX652

How are you peeling? : foods with moods : pbk

How are you peeling? : foods with moods : pbk
Paper図書
Saxton Freymann and Joost ElffersScholastic2004, c1999
Other Libraries in Japan
  • LCCTX652

The fine art of Japanese food arrangement 1st paper ed

The fine art of Japanese food arrangement 1st paper ed
Paper図書
Yoshio Tsuchiya ; food styling by Masaru Yamamoto ; photography, Eiji Kōri ; translation, Juliet Winters CarpenterKodansha International2002
Other Libraries in Japan
  • LCCTX652
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