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A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.

A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
Paper図書
Cambridge University Press2009.<EF27-B124>
National Diet Library
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La cuisinière provençale : 1120 recettes, 365 menus, un pour chaque jour de l'année 28ème édition

La cuisinière provençale : 1120 recettes, 365 menus, un pour chaque jour de l'année 28ème édition
Paper図書
par J.-B. ReboulRuat et Tacussel, Éditeurs[2008]<EF27-D23>
National Diet Library
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Atelier Crenn : metamorphosis of taste : hardback

Atelier Crenn : metamorphosis of taste : hardback
Paper図書
Dominique Crenn ; with Karen Leibowitz ; photographs by Ed AndersonHoughton Mifflin Harcourtc2015
Other Libraries in Japan
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In a French kitchen : tales and traditions of everyday home cooking in France

In a French kitchen : tales and traditions of everyday home cooking in France
Paper図書
Susan Herrmann LoomisGotham Books[2015]
Other Libraries in Japan
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Les contemplations gourmandes

Les contemplations gourmandes
Paper図書
Florian V. Hugo ; photographies, Sophie Tramier ; stylisme, Nathalie Nannini ; [préface d'Alain Ducasse]Lafonc2011
Other Libraries in Japan
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Paris patisseries : history, shops, recipes hbk. English-language ed

Paris patisseries : history, shops, recipes hbk. English-language ed
Paper図書
photography by Christian Sarramon ; foreword by Pierre Hermé ; [translated from the French by Carmella Abramowitz-Moreau]Flammarionc2010
Other Libraries in Japan
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Mastering the art of French cooking v. 1

Mastering the art of French cooking v. 1
Paper図書
by Julia Child, Louisette Bertholle, Simone BeckPenguin Books2010
Other Libraries in Japan
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A revolution in taste : the rise of French cuisine, 1650-1800 : hardback

A revolution in taste : the rise of French cuisine, 1650-1800 : hardback
Paper図書
Susan PinkardCambridge University Press2009
Other Libraries in Japan
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Les Français aux fourneaux : de 1900 à nos jours

Les Français aux fourneaux : de 1900 à nos jours
Paper図書
Dominique Missika & Anne SchuchmanFlammarionc2009
Other Libraries in Japan
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Lyon 1555 : capitale de la culture gourmande au XVIe siècle

Lyon 1555 : capitale de la culture gourmande au XVIe siècle
Paper図書
Marie-Josèphe Moncorgé ; les recettes de cuisine contemporaine on été mises au point par Jacques BouchutÉditions lyonnaises d'art et d'histoire2008
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Chocolate & zucchini : daily adventures in a Parisian kitchen

Chocolate & zucchini : daily adventures in a Parisian kitchen
Paper図書
Clotilde DusoulierBroadway Booksc2007
Other Libraries in Japan
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Nourritures canailles

Nourritures canailles
Paper図書
Madeleine FerrièresSeuilc2007
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Food culture in France

Food culture in France
Paper図書
Julia AbramsonGreenwood Press2007
Other Libraries in Japan
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Cuisinez comme un grand chef : boxed-set : printemps printemps 1 printemps 2 printemps 3 printemps 4 printemps 5

Cuisinez comme un grand chef : boxed-set : printemps printemps 1 printemps 2 printemps 3 printemps 4 printemps 5
Recording Media映像資料
proposé par Joël Robuchon et Guy JobManufactured and distributed by Victor Entertainment2006, c1997
Other Libraries in Japan
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Foods of France

Foods of France
Paper図書児童書
Peggy J. ParksKidHaven Press2006
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Les carnets de cuisine de Monet

Les carnets de cuisine de Monet
Paper図書
texte, Claire Joyes ; préface, Joël Robuchon ; archives et conseils, Jean-Marie Toulgouat ; photographies, Jean-Bernard Naudin ; stylisme, Nanou BillaultChêne[2006]
Other Libraries in Japan
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Memento pratique francis lefebvre 2004-2005

Memento pratique francis lefebvre 2004-2005
Paper図書
ed by Francis Lefebvre (Levallois)Francis Lefebvre2004
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Barefoot in paris : easy french food you can make at home

Barefoot in paris : easy french food you can make at home
Paper図書
Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-ViannaClarkson Potterc2004
Other Libraries in Japan
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Mastering simplicity : a life in the kitchen : Cloth

Mastering simplicity : a life in the kitchen : Cloth
Paper図書
Christian Delouvrier, Jennifer Leuzzi ; photographs by Michel ArnaudJ. Wiley & Sonsc2003
Other Libraries in Japan
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French food at home

French food at home
Paper図書
Laura CalderWilliam Morrowc2003
Other Libraries in Japan
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