A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.

• Material Type: 図書
• ISBN: 9780521821995 (hardback)
• Title: A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
• Author Heading: Pinkard, Susan, 1953-
• Publication, Distribution, etc.: Cambridge : Cambridge University Press; New York : Cambridge University Press
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: xv, 317 p. : ill. ; 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Cookery, French -- History -- 17th century.; Cookery, French -- History -- 18th century.; Food habits -- France -- History -- 17th century.; Food habits -- France -- History -- 18th century.
• LCC: TX719
• DDC: 394.1/20944
• NDLC: EF27
• Note (General): Related URL: Contributor biographical information http: //www.loc.gov/catdir/enhancements/fy0834/2008012310-b.html.; Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0834/2008012310-d.html.; Related URL: Table of contents only http: //www.loc.gov/catdir/enhancements/fy0834/2008012310-t.html.
• Note (Bibliography): Includes bibliographical references (p. 293-306) and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B124
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000009734159; http://id.ndl.go.jp/bib/000009734159
• LC Control Number: 2008012310; https://lccn.loc.gov/2008012310
• OCLC No.: 213601196; https://www.worldcat.org/oclc/213601196
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Part I. Before the Culinary Revolution1. The ancient roots of medieval cooking2. Opulence and misery in the Renaissance...