A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.

• 資料種別: 図書
• ISBN: 9780521821995 (hardback)
• タイトル: A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
• 著者標目: Pinkard, Susan, 1953-
• 出版事項: Cambridge : Cambridge University Press; New York : Cambridge University Press
• 出版年月日等: 2009.
• 出版年（W3CDTF）: 2009
• 数量: xv, 317 p. : ill. ; 24 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: Cookery, French -- History -- 17th century.; Cookery, French -- History -- 18th century.; Food habits -- France -- History -- 17th century.; Food habits -- France -- History -- 18th century.
• LCC: TX719
• DDC: 394.1/20944
• NDLC: EF27
• 一般注記: Related URL: Contributor biographical information http: //www.loc.gov/catdir/enhancements/fy0834/2008012310-b.html.; Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0834/2008012310-d.html.; Related URL: Table of contents only http: //www.loc.gov/catdir/enhancements/fy0834/2008012310-t.html.
• 書誌注記: Includes bibliographical references (p. 293-306) and index.
• 所蔵機関: 国立国会図書館
• 請求記号: EF27-B124
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000009734159; http://id.ndl.go.jp/bib/000009734159
• LC control number: 2008012310; https://lccn.loc.gov/2008012310
• OCLC番号: 213601196; https://www.worldcat.org/oclc/213601196
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 内容細目: Part I. Before the Culinary Revolution1. The ancient roots of medieval cooking2. Opulence and misery in the Renaissance...