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Food & beverage cost control 6th edition.

Food & beverage cost control 6th edition.
Paper図書
Lea R. Dopson, David K. Hayes.Wiley[2016]<DH475-B54>
National Diet Library
  • LCCTX911.3.C65

Food & beverage cost control : hardback 6th ed

Food & beverage cost control : hardback 6th ed
Paper図書
Lea R. Dopson, David K. HayesJ. Wileyc2016.
Other Libraries in Japan
  • LCCTX911.3.C65

Food and beverage cost control 5th ed

Food and beverage cost control 5th ed
Paper図書
Lea R. Dopson, David K. HayesJ. Wileyc2011
Other Libraries in Japan
  • LCCTX911.3.C65

Understanding foodservice cost control : an operational text for food, beverage, and labor costs 3rd ed

Understanding foodservice cost control : an operational text for food, beverage, and labor costs 3rd ed
Paper図書
Edward E. Sanders, Timothy H. Hill, Donna J. FariaPearson/Prentice Hallc2008
Other Libraries in Japan
  • LCCTX911.3.C65

Hospitality cost control : a practical approach

Hospitality cost control : a practical approach
Paper図書
Allen B. AschPearson/Prentice Hallc2006
Other Libraries in Japan
  • LCCTX911.3.C65

Principles of food, beverage, and labor cost controls : student workbook 8th ed

Principles of food, beverage, and labor cost controls : student workbook 8th ed
Paper図書
[Paul R. Dittmer and J. Desmond Keefe III]Wileyc2006
Other Libraries in Japan
  • LCCTX911.3.C65

Principles of food, beverage, and labor cost controls : cloth/w disk 8th ed

Principles of food, beverage, and labor cost controls : cloth/w disk 8th ed
Paper図書
Paul R. Dittmer, J. Desmond Keefe IIIWileyc2006
Other Libraries in Japan
  • LCCTX911.3.C65

Fundamental principles of restaurant cost control 2nd ed

Fundamental principles of restaurant cost control 2nd ed
Paper図書
David V. Pavesic, Paul F. MagnantPearson Prentice Hallc2005
Other Libraries in Japan
  • LCCTX911.3.C65

Food and beverage cost control 2nd ed

Food and beverage cost control 2nd ed
Paper図書
Jack E. Miller, David K. Hayes, Lea R. DopsonWileyc2002
Other Libraries in Japan
  • LCCTX911.3.C65

Principles of food, beverage, and labor cost controls 7th ed

Principles of food, beverage, and labor cost controls 7th ed
Paper図書
Paul R. DittmerWiley2002
Other Libraries in Japan
  • LCCTX911.3.C65

Cost control in the hospitality industry

Cost control in the hospitality industry
Paper図書
Agnes L. DeFranco, Pender B.M. NoriegaPrentice Hallc2000
Other Libraries in Japan
  • LCCTX911.3.C65

Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed

Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed
Paper図書
Paul R. Dittmer, Gerald G. GriffinJohn Wileyc1999
Other Libraries in Japan
  • LCCTX911.3.C65

Fundamental principles of restaurant cost control

Fundamental principles of restaurant cost control
Paper図書
David V. PavesicPrentice Hallc1998
Other Libraries in Japan
  • LCCTX911.3.C65

Principles of food, beverage, and labor cost controls for hotels and restaurants 5th ed

Principles of food, beverage, and labor cost controls for hotels and restaurants 5th ed
Paper図書
Paul R. Dittmer, Gerald G. GriffinVan Nostrand Reinholdc1994
Other Libraries in Japan
  • LCCTX911.3.C65

Foodservice cost control using Microsoft Excel for Windows : pbk. : alk. paper

Foodservice cost control using Microsoft Excel for Windows : pbk. : alk. paper
Paper図書
Warren Sackler, Samuel R. TrapaniWileyc1996
Other Libraries in Japan
  • LCCTX911.3.C65

Basic food and beverage cost control

Basic food and beverage cost control
Paper図書
Jack E. Miller, David K. HayesWileyc1994
Other Libraries in Japan
  • LCCTX911.3.C65

Foodservice cost control using Lotus 1-2-3 : pbk

Foodservice cost control using Lotus 1-2-3 : pbk
Paper図書
Warren Sackler, Samuel R. TrapaniWileyc1995
Other Libraries in Japan
  • LCCTX911.3.C65

Cost control for the hospitality industry 2nd ed

Cost control for the hospitality industry 2nd ed
Paper図書
Michael M. ColtmanVan Nostrand Reinholdc1989
Other Libraries in Japan
  • LCCTX911.3.C65

Food and beverage control 2nd ed

Food and beverage control 2nd ed
Paper図書
Douglas C. KeisterPrentice Hallc1990
Other Libraries in Japan
  • LCCTX911.3.C65

Cost effective quality food service : an institutional guide

Cost effective quality food service : an institutional guide
Paper図書
Judy Ford StokesAspen Systems1979
Other Libraries in Japan
  • LCCTX911.3.C65
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