Food & beverage cost control

• Material Type: 図書
• ISBN: 9781118988497 hardcover; 1118988493 hardcover
• Title: Food & beverage cost control
• Author/Editor: Lea R. Dopson, David K. Hayes.
• Edition: 6th edition.
• Author Heading: Dopson, Lea R.; Hayes, David K. ( 001184458 )Authorities
• Publication, Distribution, etc.: Hoboken, New Jersey : Wiley (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: xvi, 408 pages
• Size: 29 cm
• Alternative Title: Food and beverage cost control
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food service--Cost control.; Food service.; BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism.
• LCC: TX911.3.C65
• DDC: 647.95068
• NDLC: DH475
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DH475-B54
• Related Material: Cover image; http://catalogimages.wiley.com/images/db/jimages/9781118988497.jpg
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026347764; http://id.ndl.go.jp/bib/026347764
• LC Control Number: 2014039225; https://lccn.loc.gov/2014039225
• OCLC No.: 893557855; https://www.worldcat.org/oclc/893557855
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Managing revenue and expenseCreating sales forecastsPurchasing and receiving...
• Summary, etc.: "In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an...