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ゴマタンパク質および糖質の加熱による変化がゴマペーストの物性に及ぼす影響
ゴマタンパク質および糖質の加熱による変化がゴマペーストの物性に及ぼす影響
Paper
図書
武田珠美, 聖カタリナ大学短期大学部, 聖カタリナ女子短期大学 [著]
[武田珠美]
2002-2003
<Y151-H14580169>
National Diet Library
ゴマ種子の調理特性に関する研究
ゴマ種子の調理特性に関する研究
Paper
博士論文
武田珠美 [著]
[武田珠美]
[2002]
<UT51-2003-C562>
National Diet Library
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