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有色馬鈴しょアントシアニン色素の加工利用技術の開発と機能性
有色馬鈴しょアントシアニン色素の加工利用技術の開発と機能性
Paper
図書
津久井亜紀夫, 東京家政学院短期大学 [著]
[津久井亜紀夫]
2004-2007
<Y151-H16300244>
National Diet Library
紫ヤム(Dioscorea alata L.)及び紫甘藷(Ipomoea batatas L.Y-217)のアントシアニン色素に関する研究
紫ヤム(Dioscorea alata L.)及び紫甘藷(Ipomoea batatas L.Y-217)のアントシアニン色素に関する研究
Paper
図書
津久井亜紀夫著
津久井亜紀夫
[1987?]
Other Libraries in Japan
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