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A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana), suspected to be a polysaccharide, inhibits rat osteoclast cell formation

A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana), suspected to be a polysaccharide, inhibits rat osteoclast cell formation
Digital博士論文障害者向け資料あり
秦, 博子Food Science Publisher2017-03-24
National Diet Library

Introduction to functional food science v.1 : pbk 4th

Introduction to functional food science v.1 : pbk 4th
Paper図書
edited by Danik M. MartirosyanFood Science Publisherc2020
Other Libraries in Japan

Functional foods and viral diseases : color interior

Functional foods and viral diseases : color interior
Paper図書
edited by Danik M. Martirosyan , PhDFood science publisherc2020
Other Libraries in Japan

Introduction to functional food science : textbook 3 rd

Introduction to functional food science : textbook 3 rd
Paper図書
edited by Danik M. MartirosyanFood science publisher2015, c2014
Other Libraries in Japan

Dictionary of foods and food processes : English, German, French, Spanish, Italian

Dictionary of foods and food processes : English, German, French, Spanish, Italian
Paper図書
by Leslie RaynerFood Science Publishersc1990
Other Libraries in Japan

Colour and optical properties of foods : a bibliography

Colour and optical properties of foods : a bibliography
Paper図書
compiled by M. KentFood Science Publishers1989
Other Libraries in Japan

A COST90bis publication

A COST90bis publication
Paper図書
Food Science Publishers
Other Libraries in Japan

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