Jump to main content
博士論文

A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana), suspected to be a polysaccharide, inhibits rat osteoclast cell formation

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana), suspected to be a polysaccharide, inhibits rat osteoclast cell formation

Persistent ID (NDL)
info:ndljp/pid/11008589
Material type
博士論文
Author
秦, 博子
Publisher
Food Science Publisher
Publication date
2017-03-24
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
宮崎大学,博士(医学)
View All

Notes on use at the National Diet Library

本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii DissertationsLeave the NDL website. から、本文を自由に閲覧できる場合があります。

Notes on use

Note (General):

2016年度

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 2022-03-06 再収集

  • 2022-03-06 再収集

  • 2022-03-06 再収集

  • 2024-03-02 再収集

  • 2024-03-02 再収集

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
秦, 博子
Author Heading
Publication, Distribution, etc.
Publication Date
2017-03-24
Publication Date (W3CDTF)
2017-03-24
Degree grantor/type
宮崎大学
Date Granted
2017-03-24
Date Granted (W3CDTF)
2017-03-24