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さば街道筋に伝わる伝統的さば加工品の成分と栄養価およびその嗜好性に及ぼす影響
さば街道筋に伝わる伝統的さば加工品の成分と栄養価およびその嗜好性に及ぼす影響
Paper
図書
久保加織, 滋賀大学 [著]
[久保加織]
2004-2006
<Y151-H16500507>
National Diet Library
Subject Heading
さばなれずし / 熟成 / 栄養価 / 揮発成分 / 風味 / 核酸関連物質 / 脂肪酸組成 / 脱塩
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