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食品の風味成分に関する化学的および官能的研究
食品の風味成分に関する化学的および官能的研究
Paper
図書
下田, 満哉, 九州大学
1991-1992
<Y151-H03660142>
National Diet Library
Subject Heading
風味成分 香気成分 緑茶 醤油
カラム濃縮法
環境水域の変異原性とその評価
環境水域の変異原性とその評価
Paper
図書
早津, 彦哉, 岡山大学
1995-1996
<Y151-H07308041>
National Diet Library
Subject Heading
変異原吸着剤 ブルーキチン
カラム濃縮法
時間荷重平均 水域発がん物質 公共用水域 健康影響 生物学...
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