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リン酸化修飾による魚肉水溶性タンパク質の機能改変
リン酸化修飾による魚肉水溶性タンパク質の機能改変
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田中, 宗彦, 東京水産大学
1997-1999
<Y151-H09660222>
National Diet Library
Subject Heading
リン酸化修飾 水溶性タンパク質 メイラード反応 グルコースー6-リン酸 乳化性 消化性 保水性
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