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冷蔵環境下でのコメの極限的長期貯蔵時の貯蔵性及び食味に関する研究
冷蔵環境下でのコメの極限的長期貯蔵時の貯蔵性及び食味に関する研究
Paper
図書
森嶋, 博, 日本大学
1995-1996
<Y151-H07660350>
National Diet Library
Subject Heading
長期間低温籾貯蔵 コメの貯蔵性 発芽率 胚の活性度 脂肪酸度 食味
コメの総生菌数
Red Pseudomonas比率
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