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組織化大豆タンパク質の調味特性に関する研究
組織化大豆タンパク質の調味特性に関する研究
Paper
図書
島田, 敦子, お茶の水女子大学
1988-1989
<Y151-S63580050>
National Diet Library
Subject Heading
組織科大豆タンパク質 TSP 調味特性 物性変化 保水性
テクスチユロメトリー
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