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カプサイシン類似,非辛味成分を生成する新しいトウガラシの生産と機能性食材の開発
カプサイシン類似,非辛味成分を生成する新しいトウガラシの生産と機能性食材の開発
Paper
図書
矢澤進, 京都大学 [著]
[矢澤進]
2002-2003
<Y151-H14360021>
National Diet Library
Subject Heading
トウガラシ / CH-19甘 / カプシノイド / 成分育種 / 脂肪代謝促進 / カプサイシン類似物質 / 体熱産生物質 / 生理機能性物質
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