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乾燥加熱を利用した糖リン酸化によるホエータンパク質の高機能化・多機能化
乾燥加熱を利用した糖リン酸化によるホエータンパク質の高機能化・多機能化
Paper
図書
青木孝良, 鹿児島大学 [著]
[青木孝良]
2005-2007
<Y151-H17580238>
National Diet Library
Subject Heading
ホエータンパク質 / β-ラクトグロブリン / リン酸化 / 乾燥加熱 / 熱安定性 / 機能特性 / マルトペンタオース / メイラード反応
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