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料理文化史研究上の一考察 主として植物性原料に就いて (料理文化叢書第三冊)
料理文化史研究上の一考察 主として植物性原料に就いて (料理文化叢書第三冊)
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図書
春岱寮資料室
春岱寮
1940.12
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Subject Heading
世界の食文化 料理文化史 植物
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