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京都府産
丹波黒大豆
（Glycine max (L.) Merr.）系品種の完熟および未熟子実の調理科学的特性
京都府産丹波黒大豆（Glycine max (L.) Merr.）系品種の完熟および未熟子実の調理科学的特性
Digital
博士論文
障害者向け資料あり
野村, 知未
2014-03-24
National Diet Library
Subject Heading
丹波黒大豆
丹波黒大豆
エダマメ 食味 食味評価
京都府産
丹波黒大豆
（Glycine max (L.) Merr.）系品種の完熟および未熟子実の調理科学的特性
京都府産丹波黒大豆（Glycine max (L.) Merr.）系品種の完熟および未熟子実の調理科学的特性
Digital
博士論文
野村, 知未
Available online
Other Libraries in Japan
Subject Heading
丹波黒大豆
丹波黒大豆
エダマメ 食味 食味評価
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