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京都府産丹波黒大豆（Glycine max (L.) Merr.）系品種の完熟および未熟子実の調理科学的特性
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国立国会図書館デジタルコレクション
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2023-07-18 再収集
2023-07-18 再収集
2023-07-18 再収集
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- Material Type
- 博士論文
- Author/Editor
- 野村, 知未
- Author Heading
- Publication Date
- 2014-03-24
- Publication Date (W3CDTF)
- 2014-03-24
- Alternative Title
- Cooking Characteristic of Grain and Green Soybean (Glycine max (L.) Merr.) Cultivars Derived from Tamba Black Soybean
- Degree grantor/type
- 京都府立大学
- Date Granted
- 2014-03-24
- Date Granted (W3CDTF)
- 2014-03-24