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酵母と細菌でパンを作る : 伝統的な発酵食品中の微生物の働き
酵母と細菌でパンを作る : 伝統的な発酵食品中の微生物の働き
Paper
図書
長野宏子, 岐阜大学 [著]
[長野宏子]
2002-2003
<Y151-H14580139>
National Diet Library
Subject Heading
伝統発酵食品 / 小麦 / タンパク質 / 酵素 / 低アレルゲン / 製パン性
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