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食品および細胞の凍結における氷結晶生成のメカニズムとその加工性・生存特性との関係
食品および細胞の凍結における氷結晶生成のメカニズムとその加工性・生存特性との関係
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図書
宮脇, 長人, 東京大学
1990-1991
<Y151-H02660136>
National Diet Library
Subject Heading
氷結晶 凍結界面進行速度
凍結界面構造
過冷却 前進凍結濃縮法 細胞凍結 酵母 ブドウ培養細胞
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