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豚筋肉中に存在する発色促進成分の同定と有効利用
豚筋肉中に存在する発色促進成分の同定と有効利用
Paper
図書
永田, 致治, 麻布大学
1988-1989
<Y151-S63560280>
National Diet Library
Subject Heading
肉製品 発色
加熱塩漬肉色
筋漿 亜硝酸塩 塩漬
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