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分子の動的挙動に基づく食品安全性指標の構築
分子の動的挙動に基づく食品安全性指標の構築
Paper
図書
熊谷仁, 共立女子大学 [著]
[熊谷仁]
2005-2007
<Y151-H17580117>
National Diet Library
Subject Heading
ガラス転移 / 水分
収着等温線
/ 水分収着速度 / 溶液熱力学 / 可塑剤
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