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魚類脂質の
栄養価情報
が生鮮魚需要と畜産物新商品開発に及ぼす効果の分析
魚類脂質の栄養価情報が生鮮魚需要と畜産物新商品開発に及ぼす効果の分析
Paper
図書
長谷部, 正, 東北大学
1996-1997
<Y151-H08456165>
National Diet Library
Subject Heading
三次機能 高度不飽和脂肪酸 酸化安定性 鶏肉の品質改善 エイコサペンタエン酸 ドコサヘキサエン酸
栄養価情報
DHA食品の流通
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