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有色素米の品質特性解析に関する研究-機能性食品的利用への成分化学的アプロ-チ
有色素米の品質特性解析に関する研究-機能性食品的利用への成分化学的アプロ-チ
Paper
図書
田代, 亨, 三重大学
2001-2002
<Y151-H13660016>
National Diet Library
Subject Heading
アジアイネ 系統間差異 赤米 紫黒米 生理活性
機能性化学成分
機能性色素 機能性無機成分
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