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揚げ過程における混合食用油の泡立ち現象の解析
揚げ過程における混合食用油の泡立ち現象の解析
Paper
図書
長谷川, 喜代三, 奈良女子大学
1986-1987
<Y151-S61580064>
National Diet Library
Subject Heading
食用油脂 揚げ過程 混合油 エステル交換油 泡立ち トリアシルグリセロール組成
油脂の熱酸化安定性
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