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魚醬과 食醢의 硏究 몬순 아시아의 食事文化〔韓国語版〕
魚醬과 食醢의 硏究 몬순 아시아의 食事文化〔韓国語版〕
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図書
石毛直道、 金尚寶(訳)
修学社
1995.9
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洋書 食文化 東アジア 東南アジア 魚介類の発酵食品 食物史 調味料 醤油 魚醤 ナレズシ 塩辛
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