魚醬과 食醢의 硏究 몬순 아시아의 食事文化〔韓国語版〕

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Material Type: 図書
Title: 魚醬과 食醢의 硏究 몬순 아시아의 食事文化〔韓国語版〕
Title Transcription: 어장 과 식해 의 연구 연구 아시아의 식사 문화
Author/Editor: 石毛直道、金尚寶(訳)
Author Heading: 石毛直道、金尚寶(訳) ｲｼｹﾞﾅｵﾐﾁ
Publication, Distribution, etc.: 修学社
Publication Date: 1995.9
199509
Publication Date (W3CDTF): 1995
Extent: 380p
23㎝
Subject Heading: 洋書食文化東アジア東南アジア魚介類の発酵食品食物史調味料醤油魚醤ナレズシ塩辛ﾖｳｼｮｼｮｸﾌﾞﾝｶﾋｶﾞｼｱｼﾞｱﾄｳﾅﾝｱｼﾞｱｷﾞｮｶｲﾙｲﾉﾊｯｺｳｼｮｸﾋﾝｼｮｸﾓﾂｼﾁｮｳﾐﾘｮｳｼｮｳﾕｷﾞｮｼｮｳﾅﾚｽﾞｼｼｵｶﾗ
Target Audience: 一般
Note (General): 原書名：魚醤とナレズシの研究モンスーン・アジアの食事文化(資料コード001522)
Price: 10,000ｳｫﾝ
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索