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食品製造における洗浄・殺菌操作の基礎科学と工学的手法の系統的整理
食品製造における洗浄・殺菌操作の基礎科学と工学的手法の系統的整理
Paper
図書
中西一弘, 岡山大学 [著]
[中西一弘]
2003-2003
<Y151-H15636019>
National Diet Library
Subject Heading
洗浄 / 殺菌 / 付着 / タンパク質 / 微生物 / 殺菌剤 / 光触媒
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