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物質代謝からみた青果物の鮮度評価
物質代謝からみた青果物の鮮度評価
Paper
図書
茶珍, 和雄, 大阪府立大学
1992-1994
<Y151-H04304014>
National Diet Library
Subject Heading
鮮度評価 ビタミンCの保持
生体の酸化還元状態
エチレン生成 食物繊維 クロロフイルとカロチノイド 生体膜...
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