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有色素米の品質特性解析に関する研究-機能性食品的利用への成分化学的アプロ-チ
有色素米の品質特性解析に関する研究-機能性食品的利用への成分化学的アプロ-チ
Paper
図書
田代, 亨, 三重大学
2001-2002
<Y151-H13660016>
National Diet Library
Subject Heading
アジアイネ
系統間差異
赤米 紫黒米 生理活性 機能性化学成分 機能性色素 機能性...
米の品質とその特性解析に関する研究
米の品質とその特性解析に関する研究
Digital
文書・図像類
田代, 亨
1993-03
Available online
Other Libraries in Japan
Subject Heading
...件 胚乳形質 種子寿命 品種・
系統間差異
貯蔵性 Longevity イネ Cultivated r...
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