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液状食品の有効成分を損なわない新方式殺菌装置の開発
液状食品の有効成分を損なわない新方式殺菌装置の開発
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佐藤, 正之, 群馬大学
1993-1994
<Y151-H05555219>
National Diet Library
Subject Heading
食品工学 パルス殺菌 パルス電界 常温殺菌
菌類不活性化
活性種 ストリーマ放電 温度依存性
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