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米微粉の理化学的性質と調理・加工特性との関係性
米微粉の理化学的性質と調理・加工特性との関係性
Paper
図書
長沼, 誠子, 秋田大学
1998-1999
<Y151-H10680139>
National Diet Library
Subject Heading
米粉 微粉 理化学的性質
調理特性
加工特性 生地形成性 ゲル特性
礫群から見た岩宿時代集落の研究
礫群から見た岩宿時代集落の研究
Paper
図書
鈴木忠司, 古代学協会 [著]
[鈴木忠司]
2012-2014
<Y151-H24520877>
National Diet Library
Subject Heading
礫群 / 石蒸し調理 / 礫群の記載・解析法 /
調理特性
/ デンプン質食料 / 礫群使用回数 / 集落滞在時間 /...
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