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~1940s
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東京大阪評判料理の作り方 (婦人倶楽部 第15巻第1号附録 婦人倶楽部新年号附録)
東京大阪評判料理の作り方 (婦人倶楽部 第15巻第1号附録 婦人倶楽部新年号附録)
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図書
大日本雄辯会講談社〔編〕
大日本雄辯会講談社
1934.1
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Subject Heading
調理 日本の料理書 昭和時代 昭和9年 家庭料理 コツ 秘訣 煮物 おでん 蒸し物 あんかけ 汁物 焼物 揚げ物 和え物 酢の物 刺身 ご飯もの 寿司 麺類 見分け方 買い方 魚介類 肉類 野菜類
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