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未来を創る和食料理人 : 世界に誇る、日本の食と伝統文化の魅力を探る (和の美 食の美 温故知新)
未来を創る和食料理人 : 世界に誇る、日本の食と伝統文化の魅力を探る (和の美 食の美 温故知新)
Paper
図書
奥田 透 監修
誠文堂新光社
2024-12-24
Other Libraries in Japan
Author introduction
...法』(柴田書店)、『日本料理
銀座小十
』(世界文化社)、近刊に『日本...
...賛されるのか』(ポプラ社)、『
銀座小十
の料理歳時記 十二カ月』『
銀座小十
の盛り付けの美学』(誠文堂新光社)ほか。
Subject Heading
日本料理 和食 季節 器 献立 旬 奥田透 盛りつけ
銀座小十
小十 温故知新 龍吟 山本征治 鮨さいとう 斉藤孝司 すし...
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