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ジョージアのクヴェヴリワインと食文化 : 母なる大地が育てる世界最古のワイン伝統製法
ジョージアのクヴェヴリワインと食文化 : 母なる大地が育てる世界最古のワイン伝統製法
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島村菜津, 合田泰子, 北嶋裕 著, 塚原正章 監修
誠文堂新光社
2017.4
<DL687-L190>
National Diet Library
Other Libraries in Japan
Subject Heading
ワイン--ジョージア
食生活--ジョージア
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