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生鮮水産物品質の非破壊計測技術 (e-水産学シリーズ ; 6)
生鮮水産物品質の非破壊計測技術 (e-水産学シリーズ ; 6)
Paper
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日本水産学会 監修, 岡﨑惠美子, 木宮隆, 鈴木敏之, 今野久仁彦 編
恒星社厚生閣
2024.4
<PC25-R13>
National Diet Library
Other Libraries in Japan
Subject Heading (ID)
00572189
033548446
00571718 00564146
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