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The biochemistry of fruits and their products, edited by A. C. Hulme. (Food science and technology)

The biochemistry of fruits and their products, edited by A. C. Hulme. (Food science and technology)
Paper図書
Academic Press1970-.<PC61-2>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFruit -- Composition. Fruit -- Processing. Fruit -- Ripening. Angiospermae. Alimentos (Bioquimica)

The analytical chemistry of industrial poisons, hazards, and solvents. 2d ed., rev. and enl. (Chemical analysis, v. 1)

The analytical chemistry of industrial poisons, hazards, and solvents. 2d ed., rev. and enl. (Chemical analysis, v. 1)
Paper図書
Interscience Publishers1949.<543.5-J17a2>
National Diet Library
  • Subject Heading... Toxicologica. Alimentos (Bioquimica) Tecnologia Quimica. Quimica A...

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