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Botulism 1966: proceedings of the fifth International Symposium on Food Microbiology, Moscow, July 1966; edited by M. Ingram and T. A. Roberts.

Botulism 1966: proceedings of the fifth International Symposium on Food Microbiology, Moscow, July 1966; edited by M. Ingram and T. A. Roberts.
Paper図書
Chapman & Hall1967.<616.9-I61b>
National Diet Library
  • Subject HeadingBotulism -- Congresses. Alimentos (Microbiologia)

Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.
Paper図書
American Public Health Associationc1976.<RA611-58>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... Microbiology. Alimentos (Microbiologia)

Microbiological quality of foods; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Ed. by L. W. Slanetz [et al.].

Microbiological quality of foods; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Ed. by L. W. Slanetz [et al.].
Paper図書
Academic Press1963.<613.2-S631m>
National Diet Library
  • Subject Heading...os (Industria) Alimentos (Microbiologia)

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