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Nutraceutical and functional food components : effects of innovative processing techniques Second edition

Nutraceutical and functional food components : effects of innovative processing techniques Second edition
Paper図書
edited by Charis M. GalanakisAcademic Press[2022]<PC25-D26>
National Diet Library
  • Subject HeadingFunctional foods Processed foods Food industry and trade Nutraceutiques Aliments transformés

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities First edition.

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities First edition.
Paper図書
edited Deepak Kumar, N. Ravisankar, Anupama Panghal.Apple Academic Press2023.<DM278-S1>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ents naturels. Aliments transformés. Natural foods Organic farmin...

The words in my hands Annick Press edition

The words in my hands Annick Press edition
Paper図書児童書
by AsphyxiaAnnick Press2021<Y8-D3270>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ur la jeunesse Aliments transformés--Romans, nouvelles, etc. pour...

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